Valdobbiadene Prosecco Superiore DOCG Extra Dry
This wine has a straw color, tending to greenish and impeccable clarity. It has an intense aroma of apple and pear of very fine quality. Semi-sweet and fresh, slender and light of alcohol.
Ideal to open and close a lunch and brighten up every moment of the day.
Techincal sheet
Production Area: Conegliano Valdobbiadene
Grapes Variety: Glera
Time of Harvest: Handmade harvest in September
Maximum Yield per HA: 135.000 kg/ha
Vinification: Off-skins with soft pressing fermentation
Primary Fermentation: Static decantation followed by temperature-controlled fermentation
Secondary Fermentation: 40 days
Sparkling Winemaking Method : Refermentation in 25 or 50-hl pressure tanks according to the Charmat method
Bouquet: Generous notes of apple and pear
Taste:Harmonious and delicate, pleasantly full-flavoured.
Contains sulfites
Serving Temperature: 6/8°C
Gradation: 11,5 % vol
Sugary residues
17,00 gr/l
Brut
Extra Dry
Dry
Brut
Extra Dry
Dry
Awards
