Recipes

Ricette

Startes

Sapori di Sicilia

Olive Cake

Strudel Trevigiano

Creamy finger foods

Main Courses

Risotto with rocket, speck and smoked ricotta

Risotto with leeks and filonzo

Scialatelli with Sorrento lemo and spinach cream

Crepes with leeks and shrimps

Crunchy Mezzelune with tricolor sour cream

Second Courses

Marsala veal tenderloin

Desserts

A sip of sweetness

Sweets with a soft heart

Apple tart with custard

Crunchy cookies