![](https://alcanevon.it/wp-content/uploads/2021/05/mezzelune.png)
Ingredients
- 170 gr flour
- 2 eggs
- 2 table spoons seed oil
- 250 ml milk
- 1 tables spoon of parsley
- chopped thyme and marjoram
- butter
- 600 gr think leeks
- 200 gr potatoes
- 12 shrimps
- salt
Paired wine
Sur-lie di El Vin del Nono
Method
Mix flour, oil and milk, 1 dl of water, chopped herbs and a pinch of salt. Cover and let it rest for an hour.
Cook for 20 minutes the leeks cut into slices, with the potatoes in slices, a little butter and a few tablespoons of water until they are soft, and the potatoes are mushy. Add salt and keep warm.
In another pan, sauté the shrimp tails with a little olive oil.
Melt a little butter in a pan, pour a ladle of batter making it expand and cook for two minutes then flip it.
could it be interesting for you...
![](https://alcanevon.it/wp-content/uploads/2021/05/pierre-bamin-LdilhDx3sk-unsplash-scaled.jpg)
Risotto with rocket, speck and smoked ricotta
Ingredients 300g Carnaroli rice 125g pre-washed rocket 1 onion 1l vegetable stock 120 ml of white wine 1 thick slice of speck extra virgini olive
![](https://alcanevon.it/wp-content/uploads/2021/05/james-frewin-CzD0EHabuzE-unsplash-1024x576.jpg)
Risotto with leeks and filonzo
Ingredients 250 gr Carnaroli rice 2 leeks 100 gr Filonzo Salumificio Sap 150 gr yogurt soft cheese 1.5l vegetable stock extra virgin olive oil salt
![](https://alcanevon.it/wp-content/uploads/2021/05/alice-pasqual-ticuPP5l2qg-unsplash-683x1024.jpg)
Scialatelli with Sorrento lemo and spinach cream
Ingredients 400gr di scialatielli al limone di Sorrento Pastificio di Gragnano 200gr boiled spinach 200gr sole fillets 4 table spoons of milk cream half an
![](https://alcanevon.it/wp-content/uploads/2021/05/pexels-malidate-van-784631-747x1024.jpg)
Crunchy Mezzelune with tricolor sour cream
Ingredients 1 packet pastry crust 300 gr Asiago buccia nera 2 thick slices of speck 200 gr milk cream LEmon juice 1 egg yolk Spicy