Ingredients 300g Carnaroli rice 125g pre-washed rocket 1 onion 1l vegetable stock 120 ml of white wine 1 thick slice of speck extra virgini olive oil Butter 200gr of smoked ricotta To make 2l of vegetable stock: 1onion 1 courgette 1 carrot 1 stick of celery 1 potato Salt Paired wine Prosecco Tranquillo DOC Method…
Ingredients 250 gr Carnaroli rice 2 leeks 100 gr Filonzo Salumificio Sap 150 gr yogurt soft cheese 1.5l vegetable stock extra virgin olive oil salt Paired wine Prosecco Tranquillo DOC Method Slice the leeks into rings and sauté them with two tablespoons of olive oil. In the meantime, bring the broth to a boil. Add…
Ingredients 400gr di scialatielli al limone di Sorrento Pastificio di Gragnano 200gr boiled spinach 200gr sole fillets 4 table spoons of milk cream half an orange’s juice parmigiano reggiano Black salt from Cyprus extra virgin olive oil Paired wine Valdobbiadene DOCG Prosecco Superiore Millesimato Method Cook the pasta in plenty of salted water for 16…
Ingredients 170 gr flour 2 eggs 2 table spoons seed oil 250 ml milk 1 tables spoon of parsley chopped thyme and marjoram butter 600 gr think leeks 200 gr potatoes 12 shrimps salt Paired wine Sur-lie di El Vin del Nono Method Mix flour, oil and milk, 1 dl of water, chopped herbs and…
Ingredients 1 packet pastry crust 300 gr Asiago buccia nera 2 thick slices of speck 200 gr milk cream LEmon juice 1 egg yolk Spicy paprika powder Curry powder dried chives extra virgin olive oil Black salt from Cyprus Paired wine Sur-lie di El Vin del Nono Method Open and roll out the package of…