Valdobbiadene Prosecco Superiore DOCG Extra Brut

11,60€
Straw-yellow wine, limpid, with a fine and persistent perlage, has a sugary residual reduced to a minimum to preserve ist purity. It is an elegant wine. Excellent as an apertitive, it can accompany fish and shellfish dishes. Very refined pairing with chocolate based sweets.
Technical Sheet

Production area: Conegliano Valdobbiadene 
Grapes Variety: Glera
Time of Harvest: Handmade harvest in September
Maximum Yield per HA: 135 kg./ha
Vinification: Off-skins with soft pressing fermentation
Primary Fermentation: Static decantation followed by temperature-controlled fermentation
Secondary Fermentation : 40 days
Sparkling Winemaking Method: Refermentation in 25 or 50-hl pressure tanks according to the “Charmat method”
Bouquet:Rich aroma with scents of citrus and white-pulp fruit.

Contains sulfites

Serving Temperature : 6/8°C
Gradation: 11,5 % vol

Sugary residues
0,00 gr/l

Brut

Extra Dry

Dry

Brut

Extra Dry

Dry

Prodotto in italia-en
Awards
Technical Sheet
Environmental label

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