Valdobbiadene Prosecco Superiore DOCG Dry

11,60
Pale straw yellow wine. It has a taste of white fruit (pear) with an aromatic aftertaste of tangerin, round structure. The scent is of honey, hawthorn and ripe pear. Great for every moment of the day, especially for toasts and celebrations.
Technical sheet

Production Area: Conegliano Valdobbiadene
Grapes Variety: Glera
Time of Harvest: Handmade harvest in September
Maximum Yield per HA: 135.000 kg/ha
Vinification: Off-skins with soft pressing fermentation
Primary Fermentation: Static decantation followed by temperature-controlled fermentation
Secondary Fermentation: 40 days
Sparkling Winemaking Method: Refermentation in 25 or 50-hl pressure tanks according to the Charmat method
Bouquet: Delicate notes of stone fruit and pear, with slight hints of hawthorne flowers
Taste:Soft and mouthfilling, it presents a delicate apple aftertaste.

Serving Temperature: 6/8°C
Gradation : 11,5 % vol

Residui zuccherini
24,00 gr/l

Brut

Extra Dry

Dry

Brut

Extra Dry

Dry

Awards