Prosecco DOC Treviso Extra Dry

The wine has a light straw-yellow color, clear, intense and fruity, of very fine quality. Semi- sweet and fresh, slender and light. For its versatility it can open and close a lunch and brighten every moment of the day

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Techcnical sheet

Production Area: Conegliano Valdobbiadene
Grapes variety: Glera
Time of Harvest: Handmade harvest in September
Maximum Yield per HA: 135.000 kg/ha
Vinification: Off-skins with soft pressing fermentation
Primary Fermentation: Static decantation followed by temperature-controlled fermentation
Secondary Fermentation: 30 days
Sparkling Winemaking Method: Refermentation in 25 or 50-hl pressure tanks according to the Charmat method
Bouquet: Intense aroma, fine and persistent notes of fruit, predominant scents of golden apple
Taste:Refreshing and pleasantly full-flavoured
Contains sulfites

Serving Temperature : 6/8°C
Gradation: 11,5 % vol

Sugary residues
14,00 gr/l

Brut

Extra Dry

Dry

Brut

Extra Dry

Dry

Awards
Prodotto in italia-en
technical sheet
Environmental label

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