“El Vin del Nono” Vino frizzante
6,10€
The Wine of Tradition, handmade as it once was. Straw yellow wine, ferments naturally in the bottle, suitable for any type of culinary matching, both to fish and white meat, can also open a lunch, alone as an aperitif or accompanied by another alcoholic beverage. Given the traditional character, it goes very well with salami, sopressa and local cheeses
Technical sheet
Production Area: Conegliano Valdobbiadene
Grapes Variety: Glera
Time of Harvest: Handmade harvest in September
Maximum Yield per HA: 135 quintali per ettaro
Vinification: Off-skins with soft pressing fermentation
Primary Fermentation: Traditional bottle fermentation “metodo Charmat”
Bouquet: Characteristic aroma with delicate notes of white-pulp fruit
Taste: Traditional wine, full-bodied and refreshing to the palate.
Contains sulfites
Serving Temperature : 6/8°C
Gradation: 11,5 % vol
Sugary residues
12,00 gr/l
Brut
Extra Dry
Dry
Brut
Extra Dry
Dry
Adwards
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