Superiore di Cartizze
25,00€
Technical sheet
Production Area: Conegliano Valdobbiadene
Grapes Variety: Glera
Time of Harvest: Handmade harvest in September
Maximum Yield per HA: 135 quintali per ettaro
Vinification: Off-skins with soft pressing fermentation
Primary Fermentation: Static decantation followed by temperature-controlled fermentation
Secondary Fermentation: 40 days
Sparkling Winemaking Method: Refermentation in 25 or 50-hl pressure tanks according to the Charmat method
Bouquet: Fruity scents of white peach, pear and apple, light hints of acacia blossoms
Taste: Elegant, harmonious.
Contains sulfites
![](https://alcanevon.it/wp-content/uploads/2021/04/descrizione-vini-1.png)
Serving Temperature 6/8°C
Gradation: 11,5 % vol
The soil: Rocky in depth and crumbly on the surface, this soil gives the grapes a strong acidity, balanced by natural sugars, preserved and enhanced by manual harvesting.
Brut
Extra Dry
Dry
Brut
Extra Dry
Dry
![Prodotto-in-italia-it.png Prodotto-in-italia-it.png](https://alcanevon.it/wp-content/uploads/elementor/thumbs/Prodotto-in-italia-it-qlvj14udr0k5kt053fxlp768agfn6fx649feil0kq0.png)
Adwards
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![](https://alcanevon.it/wp-content/uploads/2021/05/paris_2012-150x150-1-150x150.png)
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![](https://alcanevon.it/wp-content/uploads/2021/05/Vinetia_2017-150x150-1-150x150.png)
![](https://alcanevon.it/wp-content/uploads/2021/05/premio-qualita-italia-concorso-enologico-2019-150x150-1-150x150.gif)
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![](https://alcanevon.it/wp-content/uploads/2021/05/International-Challenge-2020-91pts-150x150.png)
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