Prosecco Superiore Millesimato Cuvée

12,60
Straw-colored wine. Fruity and aromatic, reminiscent of ripe fruit (golden apple and pear). It is perfect to accompany savory dishes combined with fruit, risotto and white meat dishes
Techincal sheet

Production area: Conegliano Valdobbiadene
Grapes variety: Glera
Time of Harvest: Handmade harvest in September
Maximum Yield per HA: 135.000 kg/ha
Vinification: Off-skins with soft pressing fermentation
Primary Fermentation: Static decantation followed by temperature-controlled fermentation
Secondary Fermentation : 40 days
Sparkling Winemaking Method: Refermentation in 25 or 50-hl pressure tanks according to the Charmat method
Bouquet: Fruity scents of white peach, pear and apple, light hints of acacia blossoms
Taste: Elegant, harmonious.

Contains sulfites

Serving Temperature: 6/8°C
Gradation: 11,5% vol

Prodotto in italia-en
Sugary residues
14,00 gr/l

Brut

Extra Dry

Dry

Brut

Extra Dry

Dry

Awards

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