For over fifty years, al Canevon has cultivated a way of making wine that begins in the family and grows among the hills of Valdobbiadene. Every bottle is the result of a precise choice: to respect the land, preserve the memory and improve, harvest after harvest.
Grandfather Giuseppe produces the family's first wine: a naturally sparkling wine, known as «El vin del nono». It was Grandfather Giuseppe's wine — Bepi to his friends — simple, sincere, made on the lees, the way it was done in the old days.
Grandfather Giuseppe produces the family's first wine: a naturally sparkling wine, known as «El vin del nono». It was Grandfather Giuseppe's wine — Bepi to his friends — simple, sincere, made on the lees, the way it was done in the old days.
Abramo, Grandfather Giuseppe's son, founds al Canevon. For over 50 years he has tended the vineyards every day with care, passion and dedication, preserving knowledge born from the land and experience. Founder and family man, he passed on his deep knowledge of the vines to the third generation, which today carries the winery forward with the same respect for its roots.
Abramo, Grandfather Giuseppe's son, founds al Canevon. For over 50 years he has tended the vineyards every day with care, passion and dedication, preserving knowledge born from the land and experience. Founder and family man, he passed on his deep knowledge of the vines to the third generation, which today carries the winery forward with the same respect for its roots.
Manuela and her children Sandy and Nicola represent the third generation of Al Canevon, united by the same bond with the land and a vision for the future. Manuela carries the winery forward with the same care passed on by her father Abramo. Alongside her, daughter Sandy contributes to the growth of the winery, while son Nicola works beside Abramo in the vineyard and oversees the work in the cellar, a cornerstone of the daily work. Together they continue to make Al Canevon known in Italy and around the world, keeping the roots of tradition alive and celebrating the winery's identity every day.
Manuela and her children Sandy and Nicola represent the third generation of Al Canevon, united by the same bond with the land and a vision for the future. Manuela carries the winery forward with the same care passed on by her father Abramo. Alongside her, daughter Sandy contributes to the growth of the winery, while son Nicola works beside Abramo in the vineyard and oversees the work in the cellar, a cornerstone of the daily work. Together they continue to make Al Canevon known in Italy and around the world, keeping the roots of tradition alive and celebrating the winery's identity every day.
Our vineyards stretch across a single hilly area of about 40 hectares, between 240 and 290 metres above sea level. From Valdobbiadene, through the Cartizze subzone, to Collalbrigo: each hill has its own microclimate and its own soil, giving each wine a unique character all its own.
Prosecco Superiore DOCG
The heart of the denomination. Steep, breezy hills where every row follows the contour of the land and the harvest is done only by hand, bunch after bunch, in small crates — the “bins” — that protect the grapes' integrity.
The soil
Marl and sandstone: a pale, mineral soil that gives the wines freshness and finesse.
Valdobbiadene Superiore di Cartizze DOCG
One hundred and eight hectares in the whole world: the most precious subzone of Valdobbiadene. Here microclimates intertwine and the grapes ripen slowly, developing aromas and a softness that exist only on these hills.
The soil
An ancient, sandy soil, poor and fragrant: the secret behind Cartizze's roundness.
The hills of Conegliano
On the hills of Conegliano the slopes grow gentler and the land richer. This is where our wines find body and generosity, completing the voice of the Al Canevon territory.
The soil
Clay and conglomerates: a brown, generous soil that brings structure and fruit.
Every generation chose to stay: to work the land, to learn, to grow. Caring for this territory is not just a job — it is a choice renewed every day by those who decide to be part of it.
If your project is rooted in respect for the territory and a desire for authentic partnerships, there may be something meaningful worth building together.
From the care of the vineyard to the work in the cellar, each bottle is born to bring Valdobbiadene to your glass. Discover the Al Canevon labels and savour the territory from which everything takes life.
