A sip of sweetness
Ingredients 250gr di mascarpone 100gr di ricotta 50gr sugar 150 gr sour oranges jam 200 gr of crunchy chocolate muesli
Ingredients 250gr di mascarpone 100gr di ricotta 50gr sugar 150 gr sour oranges jam 200 gr of crunchy chocolate muesli
Ingredients 100 gr dark chocolate 100 gr butter (keep some to butter the mold as well) 4 eggs 100gr sugar
Ingredients for the shortcrust pastry 200 gr 00 flour 100 gr cold butter 50 gr powdered sugar 2 egg yolks
Ingredients 250 gr rice flour 50 gr plain flour 250 gr dark chocolate chips 250gr butter 80 gr powdered sugar
Ingredients 800 gr veal tenderloin 2 rosemary springs 40 gr butter Extra virgin olive oil Black pepper grains Few fresh
Ingredients 300g Carnaroli rice 125g pre-washed rocket 1 onion 1l vegetable stock 120 ml of white wine 1 thick slice
Ingredients 250 gr Carnaroli rice 2 leeks 100 gr Filonzo Salumificio Sap 150 gr yogurt soft cheese 1.5l vegetable stock
Ingredients 400gr di scialatielli al limone di Sorrento Pastificio di Gragnano 200gr boiled spinach 200gr sole fillets 4 table spoons
Ingredients 170 gr flour 2 eggs 2 table spoons seed oil 250 ml milk 1 tables spoon of parsley chopped
Ingredients 1 packet pastry crust 300 gr Asiago buccia nera 2 thick slices of speck 200 gr milk cream LEmon