Category: Primi piatti

Ingredients 300g Carnaroli rice 125g pre-washed rocket 1 onion 1l vegetable stock 120 ml of white wine 1 thick slice

Ingredients 250 gr Carnaroli rice 2 leeks 100 gr Filonzo Salumificio Sap 150 gr yogurt soft cheese 1.5l vegetable stock

Ingredients 400gr di scialatielli al limone di Sorrento Pastificio di Gragnano 200gr boiled spinach 200gr sole fillets 4 table spoons

Ingredients 170 gr flour 2 eggs 2 table spoons seed oil 250 ml milk 1 tables spoon of parsley chopped

Ingredients 1 packet pastry crust 300 gr Asiago buccia nera 2 thick slices of speck 200 gr milk cream LEmon