Ingredients 250gr di mascarpone 100gr di ricotta 50gr sugar 150 gr sour oranges jam 200 gr of crunchy chocolate muesli Extra virgin olive oil Coffee powder Paired wine Valdobbiadene DOCG Prosecco Superiore Millesimato Method In a large bowl mix the mascarpone with ricotta and sugar. Mix well until it becomes nice and creamy. Crumble the…
Ingredients 100 gr dark chocolate 100 gr butter (keep some to butter the mold as well) 4 eggs 100gr sugar 50 gr flour (keep some to flour the mold as well) Paired wine Valdobbiadene DOCG Prosecco Superiore Dry Method Chop 100 grams of dark chocolate and place in a saucepan. Melt in a bain-marie. Cut…
Ingredients for the shortcrust pastry 200 gr 00 flour 100 gr cold butter 50 gr powdered sugar 2 egg yolks Ingredients for the custard 2 egg yolks and 1 entire egg 35 gr potato starch 35 gr flour 160 gr sugar ½ liter milk Vanilla for the decoration 2 apples 1 lemon Sugar Paired wine…
Ingredients 250 gr rice flour 50 gr plain flour 250 gr dark chocolate chips 250gr butter 80 gr powdered sugar Pinch of salt The zest of half a lemon Paired wine Valdobbiadene DOCG Prosecco Superiore Dry Method Preheat the oven to 180 degrees. In a bowl sift the rice flour and plain flour, powdered sugar…
Ingredients 800 gr veal tenderloin 2 rosemary springs 40 gr butter Extra virgin olive oil Black pepper grains Few fresh thyme springs 1 garlic clove 1 cup dry Marsala 1 cup water 1 cup vegetable stock potato starch Paired wine Prosecco Tranquillo DOC Method Turn on the oven and set the temperature to 190 ºC….
Ingredients 300g Carnaroli rice 125g pre-washed rocket 1 onion 1l vegetable stock 120 ml of white wine 1 thick slice of speck extra virgini olive oil Butter 200gr of smoked ricotta To make 2l of vegetable stock: 1onion 1 courgette 1 carrot 1 stick of celery 1 potato Salt Paired wine Prosecco Tranquillo DOC Method…
Ingredients 250 gr Carnaroli rice 2 leeks 100 gr Filonzo Salumificio Sap 150 gr yogurt soft cheese 1.5l vegetable stock extra virgin olive oil salt Paired wine Prosecco Tranquillo DOC Method Slice the leeks into rings and sauté them with two tablespoons of olive oil. In the meantime, bring the broth to a boil. Add…
Ingredients 400gr di scialatielli al limone di Sorrento Pastificio di Gragnano 200gr boiled spinach 200gr sole fillets 4 table spoons of milk cream half an orange’s juice parmigiano reggiano Black salt from Cyprus extra virgin olive oil Paired wine Valdobbiadene DOCG Prosecco Superiore Millesimato Method Cook the pasta in plenty of salted water for 16…
Ingredients 170 gr flour 2 eggs 2 table spoons seed oil 250 ml milk 1 tables spoon of parsley chopped thyme and marjoram butter 600 gr think leeks 200 gr potatoes 12 shrimps salt Paired wine Sur-lie di El Vin del Nono Method Mix flour, oil and milk, 1 dl of water, chopped herbs and…
Ingredients 1 packet pastry crust 300 gr Asiago buccia nera 2 thick slices of speck 200 gr milk cream LEmon juice 1 egg yolk Spicy paprika powder Curry powder dried chives extra virgin olive oil Black salt from Cyprus Paired wine Sur-lie di El Vin del Nono Method Open and roll out the package of…