Ingredients
-
170 gr flour -
2 eggs -
2 table spoons seed oil -
250 ml milk -
1 tables spoon of parsley -
chopped thyme and marjoram -
butter -
600 gr think leeks -
200 gr potatoes -
12 shrimps -
salt
Paired wine
Sur-lie di El Vin del Nono
Method
Mix flour, oil and milk, 1 dl of water, chopped herbs and a pinch of salt. Cover and let it rest for an hour.
Cook for 20 minutes the leeks cut into slices, with the potatoes in slices, a little butter and a few tablespoons of water until they are soft, and the potatoes are mushy. Add salt and keep warm.
In another pan, sauté the shrimp tails with a little olive oil.
Melt a little butter in a pan, pour a ladle of batter making it expand and cook for two minutes then flip it.