Recipes Ricette Startes Sapori di Sicilia Olive Cake Strudel Trevigiano Creamy finger foods Main Courses Risotto with rocket, speck and smoked ricotta Risotto with leeks and filonzo Scialatelli with Sorrento lemo and spinach cream Crepes with leeks and shrimps Crunchy Mezzelune with tricolor sour cream Second Courses Marsala veal tenderloin Desserts A sip of sweetness Sweets with a soft heart Apple tart with custard Crunchy cookies
