Valdobbiadene Prosecco Superiore DOCG Brut

Straw-yellow wine, clear, with a continuous perlage. It has a persistent scent richer in citrus scents, semi- sweet and fresh. It is an elegant wine. Best with fish and shellfish dishes or delicate white meats. Should be served chill.

Technical sheet

Production Area: Conegliano Valdobbiadene
Grapes variety: Glera
Time of Harvest: Handmade harvest in September
Maximum Yield per HA: 135.000 kg/ha
Vinification: Off-skins with soft pressing fermentation
Primary Fermentation: Static decantation followed by temperature-controlled fermentation
Secondary Fermentation: 40 days
Sparkling Winemaking Method: Refermentation in 25 or 50-hl pressure tanks according to the Charmat method
Bouquet: Citrusy aromas, sided by hints of white-pulp fruit.
Taste:Lean and full-flavoured