Superiore di Cartizze

Technical sheet

Production Area: Conegliano Valdobbiadene
Grapes Variety: Glera
Time of Harvest: Handmade harvest in September
Maximum Yield per HA: 135 quintali per ettaro
Vinification: Off-skins with soft pressing fermentation
Primary Fermentation: Static decantation followed by temperature-controlled fermentation
Secondary Fermentation: 40 days
Sparkling Winemaking Method: Refermentation in 25 or 50-hl pressure tanks according to the Charmat method
Bouquet: Fruity scents of white peach, pear and apple, light hints of acacia blossoms
Taste: Elegant, harmonious.

Contains sulfites

Serving Temperature 6/8°C
Gradation: 11,5 % vol

The soil: Rocky in depth and crumbly on the surface, this soil gives the grapes a strong acidity, balanced by natural sugars, preserved and enhanced by manual harvesting.

Sugary residues
24 gr/l

Brut

Extra Dry

Dry

Brut

Extra Dry

Dry

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Adwards

technical sheet

Environmental label