Spumante Rosè
13,60€
Technical sheet
Production Area: Hilly area
Grapes Variety: Pinot Nero 100%
Time of Harvest: End september, begginning October
Vinification: Pink. Soft pressing of red grapes without maceration on the skins
Primary Fermentation: 120-150 days of slow fermantation
Sparkling Winemaking Method: long Charmat method
Bouquet:To the nose, remember delicate aromas of small berries
Taste:On the palate its fresh, sapid and well balanced
Contains sulfites

Serving Temperature : 5/7°C
Gradation: 12 % vol
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Sugary residues
13,00 gr/l
Brut
Extra Dry
Dry
Brut
Extra Dry
Dry
Awards


Environmental label
Additional information
Weight | 1,5 kg |
---|---|
Formato | 0,75 l |
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