Prosecco Superiore Millesimato Cuvée
12,60€
Techincal sheet
Production area: Conegliano Valdobbiadene
Grapes variety: Glera
Time of Harvest: Handmade harvest in September
Maximum Yield per HA: 135.000 kg/ha
Vinification: Off-skins with soft pressing fermentation
Primary Fermentation: Static decantation followed by temperature-controlled fermentation
Secondary Fermentation : 40 days
Sparkling Winemaking Method: Refermentation in 25 or 50-hl pressure tanks according to the Charmat method
Bouquet: Fruity scents of white peach, pear and apple, light hints of acacia blossoms
Taste: Elegant, harmonious.
Contains sulfites

Serving Temperature: 6/8°C
Gradation: 11,5% vol
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Sugary residues
14,00 gr/l
Brut
Extra Dry
Dry
Brut
Extra Dry
Dry
Awards



Environmental label
Additional information
Weight | 1,5 kg |
---|---|
Formato | 0,75 l |
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