Bottiglia del Campione
12,00€
Straw colored winer, clear, with a continuous perlage. It has a lingering scent richer in citrus notes, it is sweet and fresh. It is an elegant wine. Accompanies fish and shellfish dishes or delicate white meat. It should be served fresh.
Techincal sheet
Production Area:Β Conegliano Valdobbiadene
Grapes variety: Glera
Time of Harvest: Handmade harvest in September
Maximum Yield per HA: 135.000 kg/ha
Vinification: Off-skins with soft pressing fermentation
Primary Fermentation: Static decantation followed by temperature-controlled fermentation
Secondary Fermentation: 40 days
Sparkling Winemaking Method: Refermentation in 25 or 50-hl pressure tanks according to the Charmat method
Bouquet: Citrusy aromas, sided by hints of white-pulp fruit.
Taste:Lean and full-flavoured

Serving Temperature : 6/8Β°C
Gradation: 11,5 % vol
Sugary residues
6,5 gr/l
Brut
Extra Dry
Dry
Brut
Extra Dry
Dry
Awards













Additional information
Weight | 1,5 kg |
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