Ingredients 250gr di mascarpone 100gr di ricotta 50gr sugar 150 gr sour oranges jam 200 gr of crunchy chocolate muesli Extra virgin olive oil Coffee powder Paired wine Valdobbiadene DOCG Prosecco Superiore Millesimato Method In a large bowl mix the mascarpone with ricotta and sugar. Mix well until it becomes nice and creamy. Crumble the…
Ingredients 100 gr dark chocolate 100 gr butter (keep some to butter the mold as well) 4 eggs 100gr sugar 50 gr flour (keep some to flour the mold as well) Paired wine Valdobbiadene DOCG Prosecco Superiore Dry Method Chop 100 grams of dark chocolate and place in a saucepan. Melt in a bain-marie. Cut…
Ingredients for the shortcrust pastry 200 gr 00 flour 100 gr cold butter 50 gr powdered sugar 2 egg yolks Ingredients for the custard 2 egg yolks and 1 entire egg 35 gr potato starch 35 gr flour 160 gr sugar ½ liter milk Vanilla for the decoration 2 apples 1 lemon Sugar Paired wine…
Ingredients 250 gr rice flour 50 gr plain flour 250 gr dark chocolate chips 250gr butter 80 gr powdered sugar Pinch of salt The zest of half a lemon Paired wine Valdobbiadene DOCG Prosecco Superiore Dry Method Preheat the oven to 180 degrees. In a bowl sift the rice flour and plain flour, powdered sugar…