Superiore di Cartizze

25,00€

Straw-coloured wine with a persistent perlage. Fruity and floral, there is a marked hint of fruit (golden apple) and wisteria flowers. Fresh and harmonious. Can accompany sweet cheeses or delicate pate.

Technical sheet

Production Area: Conegliano Valdobbiadene
Grapes Variety: Glera
Time of Harvest: Handmade harvest in September
Maximum Yield per HA: 135 quintali per ettaro
Vinification: Off-skins with soft pressing fermentation
Primary Fermentation: Static decantation followed by temperature-controlled fermentation
Secondary Fermentation: 40 days
Sparkling Winemaking Method: Refermentation in 25 or 50-hl pressure tanks according to the Charmat method
Bouquet: Fruity scents of white peach, pear and apple, light hints of acacia blossoms
Taste: Elegant, harmonious.

Contains sulfites

The soil: Rocky in depth and crumbly on the surface, this soil gives the grapes a strong acidity, balanced by natural sugars, preserved and enhanced by manual harvesting.

Sugary residues

24 gr/l

Brut

Extra Dry

Dry

Brut

Extra Dry

Dry