Box Degustazione – De a Nona

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Scheda tecnica:
„El Vin del Nono“

Zona di origine: Conegliano Valdobbiadene
Vitigno: Glera
Epoca di vendemmia: settembre, vendemmia a mano
Resa max per HA: 135 quintali per ettaro
Vinificazione: in bianco con pressatura soffice
Fermentazione primaria: fermentazione naturale in bottiglia
Presa di spuma: 40 giorni
Metodo di spumantizzazione: rifermentazione in autoclave da 25 o da 50hl in „metodo Charmat“
Profumo: all’olfatto richiama delicate note di frutta bianca
Gusto: vino della tradizione, note fresche e dalla bilanciata sapidità

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Temperatura Di Servizio: 6/8°C
Gradazione Alcolica: 11,5 % vol

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Residui zuccherini
12,00 gr/l

Brut

Extra Dry

Dry

Brut

Extra Dry

Dry

Premi

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scheda tecnica

ETICHETTA AMBIENTALE